Slow Cooked Beef and Artichokes

Slow Cooked Beef and Artichokes

4.0 9 rating

Prep. 15min

Total 2 h

4 portions

Ingredients

boneless beef chuck roast cubed (2 in.)
28 oz
all-purpose flour
4 tbsp
salt divided, to taste
1 ¼ tsp
ground black pepper divided, to taste
½ tsp
yellow onions thinly sliced in half moons
8 oz
garlic cloves sliced
3
extra virgin olive oil divided
3 tbsp
canned artichoke hearts quartered, drained, brine reserved
14 oz
beef stock
21 oz
dried basil
1 ½ tsp
dried parsley
2 tbsp
dried oregano
1 tsp
Kalamata olives, pitted drained
6 oz
corn starch
1 tbsp
water
1 tbsp
roasted red peppers, preserved julienned and drained
8 oz
fresh parsley chopped, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 2028 mg

Protein 49 g

Calories 2243 kJ / 536 kcal

Fat 28 g

Fiber 12 g

Saturated fat 9 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cooking 9 Recipes
United States

You might also like...

Cloud Eggs

Cloud Eggs

20min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Sicilian Shrimp Salad

Sicilian Shrimp Salad

30min

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

80 h 10min

Chicken with Mashed Potatoes and Gravy

Chicken with Mashed Potatoes and Gravy

1 h 10min

Mushroom and Beef Burger

Mushroom and Beef Burger

1 h

Mini Bacon and Egg Souffles

Mini Bacon and Egg Souffles

20min

Potatoes with Chorizo

Potatoes with Chorizo

1 h 25min

Cajun Shrimp Steamer with Garlic Butter

Cajun Shrimp Steamer with Garlic Butter

40min

Baked Crab Dip

Baked Crab Dip

15min

Basque Chicken

Basque Chicken

1 h 10min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50min